Steak with red wine and black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Steak with red wine and black pepper

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It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm no longer busy with work. My life is orderly. Everything is waiting to recover slowly. I still remember the pot sent to me by Peng Peng on my birthday last month. I'm grateful. Seeing Valentine's day, my husband and wife just want to take advantage of this festival to express their feelings. I want to order Australian and beef steak online. Before I place the order, I have an extra heart. I asked the customer service if I could arrive the next day in the same city. I replied that there was a 34 day delivery period, which immediately killed me. I wanted to spend a lot of money to buy Australian steak Head. I think I'll go to the supermarket after work. I remember that the plate of beef I bought at the last recording Festival is still very good. So it's time to get off work. In the eyes and sighs of countless colleagues, they were surprised and said, how can this guy get away so quickly

Cooking ingredients

leg bone (brown sauce):500g

carrot (brown juice):2

purple onion (brown sauce):1

celery (brown sauce):2

steak:2 blocks

potatoes (side dishes):1 block

carrot (side dish):1 big root

asparagus:3

purple onion (red wine sauce):1

ketchup (brown sauce):200g

black pepper (brown sauce):10g

vanilla (brown juice):5 pieces

red wine (brown juice):300ml

hot water (brown juice):2500ml

flour (brown juice):100g

salt (2 steak):15g

shredded black pepper (steak 2 pieces):10g

olive oil (2 steak):60ml

salt (side dish):3G

red wine (red wine juice):100ml

brown (red wine):250ml

butter (red wine):15g

Cooking Steps

Step1:Before buying the leg bone, please cut it into segments. Wash all the vegetables and cut them into 3cm pieces. Put them in the baking tray together with the leg bone. Sprinkle with flour. Bake for 1.5 hours at 180 degree

Step2:Heat the oil in the pot. Stir fry the roasted raw materials, add the fragrant leaves, black pepper and tomato sauce, stir well. Add hot water and red wine and cook for at least 22.5 hours. Turn off the heat after the soup is thick. Filter out other foods and take out the soup.

Step3:Because I bought a ready-made cut steak, so I saved the time to cut it. The thickness of the steak is about 2cm. Wash the steak and remove the water with a paper towel. Evenly spread the black pepper and salt on the two steaks and marinate for more than half an hour

Step4:Take a pan and pour in 30ml olive oil. When the oil is hot, carefully put in the steak. Gradually fry both sides. Put them in the preheated oven for 120 ℃ and bake for 10 minutes.

Step5:Peel potatoes and carrots and cut into hobs. Peel asparagus and cut into small pieces

Step6:Bring to a boil in hot water. Pour in carrots first. Put in potatoes one minute later. Put in Asparagus after the two are cooked quickly. After boiling, take out, drain and put on a plate

Step7:Peel the purple onion and cut it into small pieces for use

Step8:Heat the pan over medium heat. Put in the butter. Stir fry the onion until fragrant. Pour in the red wine and brown juice. Turn to medium low heat and cook until thick. Turn off the heat. Pour in the steak on the plate.