Chinese Food
Fried steak with butter
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Today's steaks are fried in butter. One is that they taste delicious. The other is that butter can lock all the juices of beef in the meat. The fried steaks are tender and juicy. The inside is fragrant and the outside is crisp, which is very delicious.
Cooking ingredients
Cooking Steps
Step1:Defrost the steak in advance and wipe the blood off the steak with kitchen pape
Step2:Use a steak hammer to loosen the meat and gluten on the steak. Put a little salt on it
Step3:Put butter in the pot and fry the steak on all sides
Step4:Pour the oil in the pan over the steak while frying. Fry the asparagus and rosemary together. Fry until about six or seven minutes ripe. Sprinkle black pepper on the plate
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
