Chinese Food
Roast steak with black pepper
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The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one's enthusiasm to participate in the work is unprecedented. According to the requirements of aunt LAN, it has been cut into a suitable length. The mourners are very satisfied. It's natural to cook with 12 points of energy. Maybe it's because the whole family has participated in it. Everyone has a good time. Of course, they are very satisfied.
Cooking ingredients
Cooking Steps
Step1:What a big ribs. It's a bit overwhelming.
Step2:I'd like to ask the strong labor of my family to cut it into three parts.
Step3:Wash. Dry the water stains with kitchen tissue
Step4:A little white wine and salt - because the meat is too thick.
Step5:Add some steak sauce, oyster sauce, basil, black pepper, onion and mix well
Step6:This kind of ready-made steak sauce has been used in the previous recipes, but the quantity is less. Therefore, it is necessary to add some seasoning in the previous step as a supplement to meet the quantity of this large rib. Of course, it also makes the flavor level richer.
Step7:Cover with film and refrigerate overnight
Step8:Turn on the oven and preheat to 180 ℃; at the same time, take out the marinated steak. Fry it on both sides of the pan to keep the water inside
Step9:Wrap the fried steaks in tinfoil. Put them in a baking tray with tinfoil on it
Step10:Bake in the middle layer of the preheated oven for 1 hour; open the tin foil, brush the sauce, adjust the temperature to 200 degrees, and bake the thick side upward for another 15 minutes
Step11:Divide and dice. Sprinkle some black pepper and pepper.
Cooking tips:1. The beef ribs are really thick. I'm not confident that I can fry them perfectly. Moreover, the old people can't accept the half cooked beef psychologically. So it's safer to bake them in tin foil. In order to prevent excessive loss of internal water, fry the ribs on both sides before baking. The roast beef will be tender. 2. When baking, it is better to lay a layer of tin foil on the baking tray. It can prevent the baked sauce from being difficult to clean on the baking tray. It can effectively prolong the service life of the baking tray. There are skills in making delicious dishes.
