Cooking Steps

1. 

   Step1:Wash the ribs.

2. 

   Step2:Blanch in boiling water for ten minutes.

3. 

   Step3:Sliced ginger.

4. 

   Step4:Sliced garlic.

5. 

   Step5:Cut garlic leaves.

6. 

   Step6:Add ginger, angelica, rice wine, lemon juice, soy sauce, dried chilli, rock sugar and water to the blanched beef in a pressure cooker. Cover the cooker and let it exhaust naturally for 10 minutes, then turn to a low heat for 20 minutes.

7. 

   Step7:Put chicken essence to collect the juice.

8. 

   Step8:Boil the garlic for a minute and then add the garlic leaves to the pot.

9. 

   Step9:Well. Is it all color and fragrance. Move the chopstick