Chinese Food
Beef with black pepper
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Today, our baby suddenly said that he would like to fry steak. I said that we just had fried steak last week. Let's change to another way. How about black pepper beef? Baby said yes. It's just the steak in the refrigerator at home. Other ingredients are also available at home. I'll make a bowl of Mushroom Cream Soup for my baby in a short time. My baby has a good time. To be frank, the beef is delicious. It's delicious. It's even better than the restaurant's. -
Cooking ingredients
Cooking Steps
Step1:Prepare auxiliary ingredients - olive oil, butter, red wine, lemon juice, ground black pepper, ground sea salt, ground black pepper sauce.
Step2:Put the steak in the refrigerator or defrost it naturally. After thawing, use kitchen paper to dry the excess water.
Step3:Cut the beef into the right size.
Step4:Put in a little lemon juice, a little salt, a little olive oil. Grasp it well. Grasp until the beef is sticky. Marinate for 10 minutes.
Step5:Shred the onions.
Step6:Heat the oil in a hot pot. Put in a little olive oil. Put in the onion shreds. Stir fry for a few times. Cut the raw oil.
Step7:Serve the onion shreds.
Step8:Put the pot in high heat. Heat the pot. Change to medium heat. Put in butter. Let the butter melt slightly. Put in the marinated beef.
Step9:Fry the diced beef on one side until it changes color. Turn the diced beef back with a clip. Fry the other side. Also fry until it changes color.
Step10:Cook the red wine along the edge of the pot.
Step11:Pour in 1 tablespoon black pepper sauce and stir well.
Step12:Sprinkle the ground black pepper and sea salt with your hands. Stir well. Add black pepper and salt according to your taste. When you sprinkle black pepper, you must sprinkle it with your hands, and sprinkle it evenly.
Step13:Put the diced beef on the plate with onion. Like the taste of black pepper is heavier. The salty and light ones can be sprinkled on the surface. You can also sprinkle some chopped basil leaves or parsley or other chopped herbs. The beef will be more unique.
Step14:If you like barbecue flavor, you can put the fried black pepper beef and iron plate into the middle of the oven. Heat it up and down for 200 degrees. Bake for 5 to 10 minutes. Beef with black pepper, butter, onion and vanilla. Great.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:1. The time for frying onions must be short. It's OK to cut them. It's not delicious when the fire is too big. 2. Put it into the oven and bake it for a long time. It's too burnt, too hard and not delicious. Pay attention to the heat. There are skills in making delicious dishes.
