The big Tomahawk steak is delicious and affordable at home
Step1:Dry the frozen blood, sprinkle with salt and pepper, marinate for a whil
Step2:Frying pan hot pot hot butter on the po
Step3:Pan fry on both sides until discolore
Step4:Heat up and down for 15 minutes at 230 degrees in the ove
Step5:Done. The most fragrant part is the two pieces of meat with muscle and fat.
Cooking tips:If you want to eat the original taste of beef, you can only use salt and black pepper to make dishes.