Cooking Steps

1. 

   Step1:1. Wash the steak and pat it with the back of the knife. Then add black pepper, oyster sauce, five spices, sugar and soy sauce. Marinate for 2 hours. It's best to put it in the refrigerator overnight. It tastes better. Turn the steaks over several times. Then add onion slices and marinate them for 1 hour before they are put into the ove

2. 

   Step2:2. Apply a thin layer of oil on the baking tra

3. 

   Step3:3. Lay pickled onions on the bottom laye

4. 

   Step4:4. Put on the stea

5. 

   Step5:5. Then put in the cut tomatoe

6. 

   Step6:6. Put it into the steaming oven. No need to preheat. Start the upper and lower barbecue procedures. Set 200 ℃ to bake for 20 minutes

7. 

   Step7:Finished produc