Chinese Food
Three beef chops
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Three cups was originally a unique cooking technique in Taiwan. One cup of sesame oil, one cup of soy sauce and one cup of rice wine were used in the cooking process, so it was named three cups. But sesame oil and rice wine are not necessary seasonings for every family. So I will improve these three cups and replace them with our common seasonings. They will be changed into three civilian versions. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for this dis
Step2:Cut a large section of beef chop, onion slice, pepper slice, garlic slice
Step3:Beat a layer of raw meal on the surface of the steak
Step4:Put onion, garlic and capsicum into the Jiesai automatic pot. Choose the Wuxi Pai program. Burst out the fragrance
Step5:Put in the processed steak
Step6:Then put in all the spices and mix them evenly
Step7:Add clean water according to the scale indicated
Step8:Cover the pot. Until the end of the procedure.
Cooking tips:1. The steak is hard and not easy to cut off. It can be cooked completely; 2. The steak is patted with a layer of raw meal. The taste of the product will be more tender; 3. The addition of tomato sauce adds more flavor to the dish. There are skills in making delicious dishes.
