Chinese Food
Beef ribs with black pepper
(197857 views)Cooking ingredients
Cooking Steps
Step1:Mash the garlic with garlic forceps. Dice onion 2 / 3. Shred 1 / 3. Cut the pepper into diamond slices.
Step2:Heat up the olive oil in the pot. Fry the beef ribs on both sides over medium heat until medium cooked and set aside.
Step3:Melt the butter in a clean pot over low heat, add chopped garlic and onion, stir fry until fragrant.
Step4:Add black pepper, white pepper, tomato sauce, soy sauce, and a small amount of salt to stir fry. Add the soup and cook for about 10 minutes over medium low heat
Step5:Add in the fried beef ribs and stir fry for a while. Then add pepper, onion shreds and chicken essence and stir well.
Cooking tips:The marinating time of cowboy bone can be extended properly. It's best to marinate it in refrigerator overnight. You can't eat it all at one time. Pack it in a fresh-keeping box and refrigerate it. Thaw it before eating next time. The white silk on the beef bone is fat, so there is no need to add oil and loosen it with a hammer. After curing, the fat will melt and the taste will not become firewood. It's better to grind black pepper now. Note that it's not black pepper. Things are similar. The taste is absolutely different. The thickness of cowboy bone. Properly reduce and increase the frying time. But don't take too long to avoid that the meat is too old and tastes bad. There are skills in making delicious dishes.
Beef ribs with black pepper, a little more sugar will taste better
great! learned!
Thank you.