Chinese Food
Three simple parts of rosemary steak make a good dish
(207710 views)
It's delicious. It's not too hard. It's not available outside. That's it.
Cooking ingredients
Cooking Steps
Step1:Marinate beef - pat the back of the beef knife. Marinate with salad oil, black pepper, salt and rosemary for more than 30 minute
Step2:The pan is hot. Fry the beef marinated in oil without oil. Don't turn it over. You can see how well the beef is cooked from the side. Turn it over in about 35 minutes. Can. Don't cut it after frying. Leave it on the plate. This is the time to make the sauce.
Step3:Add the hot oil to the ketchup. Stir fry it a little. Add the diced tomatoes and stir fry until rotten. Add the sugar and oyster sauce. Add a little water to make it sauce. Just put it on a plate~~
Cooking tips:I like to cut the beef first and then put it on a plate. It's too raw. You can heat it in the microwave. As for how to make a dish, just imitate the picture ~ ~ ~ rosemary is very fragrant and delicious, and there are skills in making delicious dishes.
