Chinese Food
Steak with black pepper
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It's very simple to fry steak. It's easy to make it at home. It can be done easily without any foundation. In addition to ensuring the quality of beef, seasoning is also essential. I used KUKE 100 Chicago Steak Seasoning and black pepper steak sauce. The taste and taste are very authentic. Simple with a few vegetables and pasta. The perfect dinner is done.
Cooking ingredients
Cooking Steps
Step1:Wash off the blood from the steak. Dry the surface with kitchen paper.
Step2:In order to taste, you can make a cross knife in the middle of the steak. Do not cut it. Sprinkle a cool 100 Chicago steak dressing on one side of the steak. Spread evenly over the steak.
Step3:Turn over and spread well with steak sauce. Marinate for 20 minutes.
Step4:Slice the sausage and dice the onion. Cut the other onion into shreds.
Step5:Boil the pasta in water. Remove and pour in some olive oil and mix well.
Step6:Pour in the olive oil in the pan. Put in the onion and sausages and stir fry to make the flavor.
Step7:Stir fry with spaghetti sauce.
Step8:Pour in the pasta, stir well, and serve.
Step9:Heat the pan. Pour in the olive oil. Put in the marinated steak. Don't move it. Fry over medium low heat to make the bottom discolored.
Step10:Turn it over. Another two minutes. That's fine.
Step11:Put the prepared lettuce on the plate. Put the steak on it. Squeeze in the black sauce.
Step12:Stir fry the shredded onion in the skillet to turn off the heat.
Step13:Put the pasta on the steak plate. Garnish with fruits and vegetables. Steak is medium rare. It's suitable for Chinese stomach. It's very tender and juicy.
Cooking tips:1. The flavor of cool 100 Chicago Steak Seasoning and black pepper steak sauce is very good. There is no need to add other seasonings. It's very convenient. 2. It can be fried with olive oil or butter. 3. The maturity of the steak depends on your preference. There are skills in making delicious dishes.
