Chinese Food
Steak
(809844 views)
Cooking ingredients
Cooking Steps
Step1:A good steak. Let it warm up first. The best way is to thaw it naturally from the freezer to the freezer. If water can be heated, it will destroy the quality. Use kitchen paper to absorb excess water before marinating.
Step2:First wipe with sea salt on both sides. It's coarse salt. Then grind the black pepper powder. Pour in some olive oil. Marinate for about 15 minutes. It's not recommended to marinate this for too lon
Step3:Massage the steak
Step4:The pan is hot. Make sure it's hot. Just put the steak down. You'll hear the sound of Zizi. No need to put in oil. Because it has enough oil. Fry for two minutes on both sides of this thickness. Put the beef down. When you see the edge is white, you can put butter and rosemary on the top. Protect the wetness and aroma of the steak.
Cooking tips:1. Black pepper is recommended to be ground now. It smells too much. 2. Rosemary can be replaced by thyme and other herbs. 3. The frying pan for steak must be hot enough. There are skills in making delicious dishes.
