Fried steak with black pepper and red wine sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Peel the yams and put them in a fresh-keeping bag. Put them in the microwave oven and beat for 4 minutes. Grind them into mud. Add butter, a little salt and thyme and mix them into yam mud

Step3:Cut carrot into strips and onion into shreds

Step4:Boil carrot sticks with butter and water, remove and set aside

Step5:Heat up the frying pan, add a little oil, butter and stir fry a little onion

Step6:Put in T-bone steak, fry it well, turn it upside down and cook in red wine. Fry it on both sides for 5 times, and then mature. Put the yam mud and carrot strips on the plate, and pour the red wine juice on the plate.

Cooking tips:Red wine beef juice-1. Put the garlic, beef bone (or tendon), onion, carrot, celery and black and white pepper into the oven and bake at 180 ℃ for 30 minutes. 2. Pour into the big pot and add red wine, thyme and bay leaf and cook for 1 hour in the small fire. Then put in 1 can of Heinz tomato paste (stir fry it to dark color first to make the whole pot of soup become beautiful coffee red ）. continue to cook until thick and strain out all ingredients. Keep the soup. There are skills in making delicious dishes.