Chinese Food
Three beefsteaks
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Three cups of everything. Sea embraces all rivers. A cup of rice wine, a cup of sesame oil, a cup of raw soy sauce. The authentic three cups of flavor should be gathered from the most earthly seasoning. When the steak is marinated full, it will be stewed all over the world. I warn you not to open the lid often. The first is to avoid the loss of fragrance. The second is because it's so fragrant. It's easy to confuse people in a strong fragrance. It can't be stopped~
Cooking ingredients
Cooking Steps
Step1:The steak is lightly patted loose with a rolling pin. The meat will taste softer.
Step2:Sprinkle a little salt and spread it well. Wrap it in flour. The purpose of flour wrapping is to keep the gravy firmly locked. It tastes tender and juicy.
Step3:Heat the oil in a non stick pot. Stir in the ginger and garlic slices. Then fry the beef until the surface changes color.
Step4:Add in the soy sauce, rice wine, sugar and stir fry evenly. When the beef is almost cooked, pour in sesame oil, put in onion, stir fry and collect the juice. Sesame oil is sesame oil. It's also called flaxseed oil. If you don't have it, you can use black sesame oil instead.
Step5:When you are about to leave the pot, put basil in. Cover and simmer for a while. Stir fry again. Basil is the key to three dishes.
Step6:You can add a little red pepper to the dish.
Cooking tips:Basil is the key to three dishes. There must be no shortage. There are skills in making delicious dishes.
