It's a very simple dish. The fresh beef and the perfect black pepper will give you endless aftertaste.

Step1:Soak the denim bone in cold water for 20 minutes and soak it in blood removing wate

Step2:Wash and put into the baking tra

Step3:Evenly spread Korean barbecue sauce on both side

Step4:Covered with tin foil and refrigerated overnight (it's OK to bake directly without refrigeration. It's just that the taste is poor

Step5:Preheat the oven to 350 degrees Fahrenheit (about 175 degrees Celsius); remove the baking tray from the refrigerator. Uncover the tin foil. Brush the sauce on the ribs again. Sprinkle black pepper

Step6:Cover the foil again. Bake in the middle of the oven for 10 minutes

Step7:Take out the baking tray. Turn the ribs one by one

Step8:Spread a thin layer of barbecue sauce. Sprinkle some black pepper. Bake for 10 minutes without foil

Step9:Grilled rib

Step10:Cut the ribs one by one in the baking tray with scissor

Step11:It's ready to serve. It's ready to serve.
Cooking tips:It must not be overcooked, or the beef won't bite when it's old. There are skills in making delicious dishes.