Grilled beef ribs with black pepper

denim bone:10 Korean barbecue sauce:about 150g black pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/c/9/yuan_bcc859436973a22d49e18c26f038d3b9.jpeg

Grilled beef ribs with black pepper

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Grilled beef ribs with black pepper

It's a very simple dish. The fresh beef and the perfect black pepper will give you endless aftertaste.

Cooking Steps

  1. Step1:Soak the denim bone in cold water for 20 minutes and soak it in blood removing wate

  2. Step2:Wash and put into the baking tra

  3. Step3:Evenly spread Korean barbecue sauce on both side

  4. Step4:Covered with tin foil and refrigerated overnight (it's OK to bake directly without refrigeration. It's just that the taste is poor

  5. Step5:Preheat the oven to 350 degrees Fahrenheit (about 175 degrees Celsius); remove the baking tray from the refrigerator. Uncover the tin foil. Brush the sauce on the ribs again. Sprinkle black pepper

  6. Step6:Cover the foil again. Bake in the middle of the oven for 10 minutes

  7. Step7:Take out the baking tray. Turn the ribs one by one

  8. Step8:Spread a thin layer of barbecue sauce. Sprinkle some black pepper. Bake for 10 minutes without foil

  9. Step9:Grilled rib

  10. Step10:Cut the ribs one by one in the baking tray with scissor

  11. Step11:It's ready to serve. It's ready to serve.

Cooking tips:It must not be overcooked, or the beef won't bite when it's old. There are skills in making delicious dishes.

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How to cook Grilled beef ribs with black pepper

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Grilled beef ribs with black pepper recipes

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