Quick Kwai Black Pepper Steak recipe

Quick Kwai Black Pepper Steak

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In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. It was served in special occasions to show the noble status of the master. Steak, or steak, is a block of beef. It is one of the most common food in Western food. The main cooking methods of steak are frying and barbecue.

Cooking ingredients

frozen steak:one

egg:one

spaghetti:moderate amount

black pepper sauce:package

Tuscan steak sauce:package

Cooking Steps

Step1:Thaw the steaks naturally until they are ice free. Marinate the Tuscan steaks for an hou

Step2:Half diced onions, half shredded carrots and Holland beans are blanched in advanc

Step3:Prepare pasta in advanc

Step4:Hot iron plate. Melt with butte

Step5:Put in the steak while it's hot. Fry both sides over low heat until it's ripe as you lik

Step6:Put a little butter in the pan. Saute the onion. Pour in the KUKE 100 black pepper sauce. Dilute with a little water

Step7:The steaks are ready. Beat in the eggs while the iron plate is hot. Set the vegetables and pasta on a plate. Pour the black pepper juice on the steaks while they are hot