Cooking Steps

1. 

   Step1:Wash and cut steak. Blanch in boiling water for a few minutes. Drain.

2. 

   Step2:Put the steak in a pressure cooker. Add dried pepper, star anise, ginger, cinnamon leaf, prickly ash, soy sauce, salt and cooking wine. Add a bowl of water to the steak. Stir well. Cover the lid. Press the steak until it is full of air. Turn the medium heat to press for 2030 minutes (the steak is hard to rot, so press first).

3. 

   Step3:At this time, you can peel and cut the radish. Wash the coriander and reserve.

4. 

   Step4:After the autoclave is deflated, add white radish. Continue pressing on medium heat for 1020 minutes, then turn off the heat.

5. 

   Step5:When the pressure cooker deflates again, pour it into the soup bowl. Put the washed cilantro on it (for oil absorption). You can enjoy it beautifully.