Children's Steak

steak:200g onion:quarter carrot:quarter abalone mushroom:1 cucumber:1 scallion, ginger and garlic:a few cilantro:several minced meat:1 spoon raw:2 scoops https://cp1.douguo.com/upload/caiku/9/a/1/yuan_9a36962873eea34d4dd6073805227001.jpg

Children's Steak

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Children's Steak

I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.

Cooking Steps

  1. Step1:Ginger and garlic were not present.

  2. Step2:Cut the steak. Marinate the ginger and garlic with a little soy sauce

  3. Step3:All the materials are cut.

  4. Step4:I found out after looking for the pictures. I forgot to take photos of the most important fried steak and fried side dishes. The steaks are fried slowly on a small fire. Because I fry them well for children, it's hard to avoid getting old. Add some oil, minced meat, carrot, onion, mushroom and then stir fry the cucumbers in turn. Season with soy sauce.

  5. Step5:The two babies are very proud. Eat up.

Cooking tips:The steak is salty after marinating. The minced meat or the leftover balsam pear is salty too. So there is no more salt. It's better for children to eat it lightly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Children's Steak

Chinese food recipes

Children's Steak recipes

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