Chinese Food
Grilled steak
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This is the first time I've ever done a roast steak. I've seen many stickers are mainly spicy. I'm not good at spicy food. So I marinate the steak according to my own preference. The steak is very thick. I'm afraid it's not easy to taste it. I just cut a few cuts on the meat to make it taste good. Although the first time I made it was not very delicious, it's very tasteless. The meat is thick and tastes good.
Cooking ingredients
Cooking Steps
Step1:Stea
Step2:Wash the steak. It's easy to taste when you cut it and marinate it
Step3:Put the steak in the basin. Add the shredded ginge
Step4:Put some rice win
Step5:Add onion
Step6:Put on the onio
Step7:Add some peppe
Step8:Add more sal
Step9:Then put some lemon juic
Step10:Finally, mix and massage the stea
Step11:Put the massaged steak in the fresh-keeping bag. Then put it in the refrigerator and refrigerate it overnight
Step12:The next day, take it out and put the red rice flour on the steak. Put the tin paper on the baking tray and put the steak on it
Step13:Preheat oven at 230 ℃ for 5 minutes. Bake up and down for 30 minute
Step14:Take it out in 30 minutes and bake it on the grill for 30 minutes. Turn it over in the middle of 15 minutes. Be careful
Cooking tips:There are skills in making delicious dishes.
