Chinese Food
M5 Australia and steak
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Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed frying pan. Among them, the cast iron pan is the best. Because the cast iron pan can minimize the temperature of the bottom of the pan and better lock the moisture of the steak.
Cooking ingredients
Cooking Steps
Step1:Choose a fresh steak with well oiled flowers. New Yorker's steak is shown above.
Step2:Sprinkle salt and pepper on the steak. Sprinkle more salt. Because the steak will lose a lot of salt during the frying process. Put the steak in room temperature and let it return to room temperature slowly.
Step3:Take rosemary and thyme and cut the garlic from the middle for us
Step4:Heat the oil pan. Put in the steak, spices and garlic. Fry both sides for three minutes. Then put up the steaks. Fry the fat part. It depends on the thickness for about two minutes. You must fry the fat completely or it will affect the taste because of raw fat. Three minutes for the pros and cons is about three minutes. One side of the pan is fried three times a minute. If you want to cook more, you can increase the time for five minutes or four minutes. Seven minutes or five minutes depends on the heat of the pan.
Step5:Let the steaks stand for 5 minutes by the warm stove after leaving the pot. Let the steaks absorb the gravy evenly.
Step6:Put a little salt and pepper on the pot and it will start. Good steak. The original is delicious.
Cooking tips:When the oil starts to smoke, it can be used to cook steak.
