Chinese Food
Fried beef ribs in 5 minutes
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Buy some tender Australian cowboy bones. Add some olive oil to the sauce one night in advance and marinate it. When do you want to cook the pot the next day? Fry the marinated cowboy bones for two minutes on both sides. It's less than five minutes. A dish of super delicious cowboy bones with attractive fragrance can be made. It's really super delicious in three steps and five minutes. Save it Essential dishes for cooks
Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to dry the blood on the surface of cowboy bon
Step2:Put some sauce and a little olive oil into the fresh-keeping box and mix wel
Step3:Dip each denim bone into the sauce, gently grasp it by hand, and then put it in the fresh-keeping box for cold preservation and salting
Step4:Heat up the pot. Put the marinated beef ribs in the pot. Heat over medium heat for 2 minutes until there is blood on the surface and turn over
Step5:Turn over and keep heating for 12 minutes, then turn off the fir
Step6:Take out the fried beef ribs and put them on the chopping boar
Step7:It can be eaten directly or cut into small pieces with a knif
Step8:Put the fruit decoration on the plate and you can eat i
Cooking tips:Five precautions for processing Australian beef: first, be sure to cut it upside down; second, don't break the tendon by beating; third, avoid using tender meat powder or soda powder; fourth, don't wash it with water; processing speed should be fast; fifth, frozen beef can be thawed by moving it to the lower layer of the refrigerator one day before the planned consumption. Don't use microwave, water, room temperature and other thawing methods to make a few notes - 1. Choose the fat of the beef ribs to be evenly distributed like snowflake grain. During the process of frying, the oil will penetrate into the lean meat evenly. The taste will not be fat or greasy, dry or woody, and it will be fresh and juicy. 2. If you use your own barbecue sauce, remember to add two spoons Mix the pear juice and then use it. 3. Marinate the beef ribs one night in advance. It can not only taste well, but also save time the next day. 4. Wait until the bottom of the pot is very hot before putting the beef ribs in
