Chinese Food
Wellington steak
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I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -
Cooking ingredients
Cooking Steps
Step1:Marinate the steak with salt and peppe
Step2:I use dried flower mushroom and shiitake mushroom. So I have to soak them in advance and then cut them into small dices. The onion is also cut into small dices
Step3:Put some butter in the po
Step4:Fry the steak until it changes color on both sides. I cut one piece apart because I'm afraid the crispy skin won't go down
Step5:Take out the steak and suck blood with kitchen tissu
Step6:Stir fry onion with butte
Step7:Stir fry the mushrooms and diced mushrooms, add salt, chopped black pepper and a spoonful of black pepper sauce, and set aside
Step8:Lazy way, the pastry is replaced by 2 pieces of flying cake. Take out the pastry from the refrigerator freezer in advance and soften it. Put a fresh-keeping film on the botto
Step9:Top the pastry with excellent diced onion and mushroo
Step10:Put the fried steak and brush it with Wasabi sauce. Also put some diced onion and mushroom on it
Step11:Wrap the steak in the pastry. Tighten and shape it with the plastic wra
Step12:Put the wrapped crispy steak on the baking tray lined with tin paper. Brush with yolk liqui
Step13:Bake in the preheated oven at 220 ℃ for 20 minute
Step14:Take out the roast steak and cool it down a little. It's better to cut it with a bread knife
Step15:Finished produc
Cooking tips:1. My steak is not well chosen. It's thin and big. So I cut it and then fold it to bake. The best choice is a thick filet mignon 2, the best use of fresh mushrooms. But to fry dry again. I use dried mushrooms to make delicious dishes.
