Fried sirloin steak recipe-Chinese Food-best chinese food recipes-cooking food

Fried sirloin steak

(102872 views)

Sirloin steak Kwai, a worker who has no time to go to the western style food restaurant to order a steak slow, slow to eat urgently needs a quick and quick steak pack guide, the fried fry steak.

Cooking ingredients

sirloin steak:2 blocks

blueflowers:moderate amount

white mushroom:moderate amount

Holland beans:moderate amount

butter:10g

pepper:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:Food preparation

Step2:Put the steak in the refrigerator for half a day to defrost. Use the kitchen paper towel to absorb the blood water; sprinkle a little salt and pepper on both sides. Rub it evenly by hand. Marinate for 1 hour

Step3:Lotus bean stem remova

Step4:Cut broccoli into small flower

Step5:White jade mushroom cut sectio

Step6:Put salt in the pot and blanch it, then take it ou

Step7:Heat the pan over high heat. Turn the low heat and put the butter into the liquid state. Shake the pan lightly. Spread the butter evenly over the pa

Step8:Put in the steak. Fry it over low hea

Step9:Pan fry until one side is scorched and then turn over. Pan fry on both sides until it is scorched. Fry them on both sides for about 30 seconds. They are 5 mature steaks. If you like something more cooked, you can fry it a little longer.)

Step10:Pendulu

Step11:It's finished. Cut a piece and taste it.

Cooking tips:The steak will thaw naturally after being refrigerated for half a day. The taste is the best. Delicacy is provided by Kong Yao, the food master. More practical recipes can be concerned with the official account of WeChat, Kong teaches cooking. There are skills in making delicious dishes.