Chinese Food
Stewed beef ribs with black beer
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The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I will blanch them in the water and stew them with black beer. The meat is more tender and rotten. Beef is not easy to taste. But I used a magic weapon to make beef more tasty. What magic weapon is it? It's the soup of rose bean curd in the north. This soup is red and has the smell of fermented bean curd. It can not only make the meat beautiful, but also increase the aroma. You don't have to worry about getting drunk with a black beer. Because after heating, the alcohol will evaporate, leaving only the liquid in the beer. You won't be worried about being found out by the traffic police because you eat the stewed beef.
Cooking ingredients
Cooking Steps
Step1:Clean beef rib
Step2:Put it in the pot with cold water. Boil it in high heat. Boil out the blood. Take out the ribs
Step3:Red bean and bean curd soup, garlic, star anise, fragrant leaves, cinnamon and cardamom are ready; sliced scallion and ginge
Step4:Put a little vegetable oil in the wok. Pour the spices into the wok and stir to produce the fragrance
Step5:Pour the ribs into the pot. Continue to stir fr
Step6:Pour in tofu soup. Stir fry beef ribs and color evenl
Step7:Add some soy sauce. Continue to stir fry and colo
Step8:Pour in 750 mL of black beer. Add some hot wate
Step9:Cover. Stew on low hea
Step10:When the meat is cooked to the taste you like, add a little salt, collect the juice and get out of the pot
Step11:Fragran
Step12:Super food and drin
Step13:I can't wait to eat a piec
Cooking tips:Blanching the beef ribs can remove the excess blood inside and make the meat smell free; the seasoning is adjusted according to the personal taste; because the tofu milk is salty, the soy sauce and salt can be increased or decreased as appropriate; it is not recommended to add salt too early. That will make the beef tighter and less ripe. There are skills in making delicious dishes.
