Chinese Food
Grilled spareribs with cumin
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Since the last time Walmart's onsale bought one and came back to have a taste, it has been in a deep situation. Every time I go shopping in Walmart, I unconsciously go around to that seat to see if there is a special steak. Because it's so delicious. I went shopping with Rui yesterday. I recommended this to her. In order to make her marinate as soon as possible and eat the fresh roast beef steak, I came together this morning to update the food diary. Ha ha ha ha~~~
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and dry the surface with papertowe
Step2:Seasoning with salt, cumin powder, chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce and seasoning. Please don't ask me about the proportion. It really depends on your taste and experience. I can only say that the liquid condiments such as cooking wine, soy sauce and oyster sauce should be put less. When the beef is roasted, there will be a lot of water. Try to reduce the liquid as much as possible; and then I like to eat cumin. I can put more cumin more ruthlessly. Absolutely good.)
Step3:After mixing the seasoning, evenly smear it on both sides of the ribs. Seal it with plastic wrap and marinate it in the refrigerator for one night.
Step4:Preheat the oven to 370 degrees Fahrenheit. Cover the marinated steak with tin paper. Put it in the oven and bake for 1.5 hours.
Step5:Open the tin paper. Pour out the soup. Turn the ribs over. Don't cover the top with tin paper
Step6:Keep it open and put it in the oven. Bake for another 20 minutes to half an hour at 400 degrees Fahrenheit.
Cooking tips:There are skills in making delicious dishes.
