Chinese Food
Grilled beef ribs with sticks
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The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
Cooking ingredients
Cooking Steps
Step1:The first step is to bathe the meat. Wash out the blood water. It will be less fishy if you wash it several times. After that, soak it in the wate
Step2:PS. let's have a look at the Bangzi pear (if there is no pear), onion + pear + garlic blender, mash the meat and drain the water. Use the mash to kill the chicken for the meat horse ~ ~ lol, marinate it a little bi
Step3:Honey + soy sauce + sesame oil + shallot + wine + black pepper stir well and pour into a pot of bacon to marinate overnight. If not overnight, marinate for at least one hour
Step4:Bake. Don't bake too old. A pan or something is OK. But if there's a charcoal fire test, there's a smell of charcoal fire. If there's no one, let's live. It's hard to eat until you're in your mouth. It's not necessary to strive for strength. HMM... I think it's time to put some honey on before you eat out the pot. It's time to take off... The pickled meat is not so sweet... But I always think this meat dessert is delicious... The feel of honey barbecu
Cooking tips:No honey and brown sugar. Pears are the key to make this delicious and refreshing. Don't worry about troubles. The difference between authentic and non authentic is this point. There are skills in making delicious dishes.
