Chinese Food
Pan fried Angus eye steak
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How can a romantic candlelight dinner without steak? Angus eye steak from Shunfeng makes your candlelight dinner high-end and elegant. Let's learn from alainchef, the French chef in maxim (blue harbor). It's super simple. You can also make French chef at home.
Cooking ingredients
Cooking Steps
Step1:The French chef will give you the steak ~ medium rare. Add butter and proper olive oil to the pot. Put the steak in (don't marinate it in advance) and fry it on one side for 3 minutes. Turn over and fry for another 3 minutes.
Step2:Side dish - boil the finger carrots and purple potatoes. Cut purple potatoes into thick slices. Cut finger carrots in pairs. Decorate the dish. Mini potato slice
Step3:Put butter and olive oil in the pot and fry potatoes until they are double-sided and scorched yellow. About 3 minutes in total. (turn over the first side for 1 minute. How to judge it's 5-minute cooked - the surface of the steak oozes blood
Step4:Fry the steak and put it on a plate. Pour the black pepper juice on the surface of the steak. (black pepper sauce - add a little olive oil to the pot and heat it up, then pour in a little whiskey. At this time, you will find that the pot is on fire. It's very handsome. Then put in the black pepper sauce for sale.)
Cooking tips:When cooking at home, you can put the steak and vegetables into a pot, so that the gravy can be integrated into the vegetables. The side dishes are very delicious. Rosemary decoration. No other herbs can be used instead of cooking delicious skills.
