Chinese Food
[thick soup treasure] - steak with black pepper
(732243 views)
I wanted to release this menu at Christmas. I can't bear to share it with you. The dinner table at home is more and more abundant. Steak is absolutely the best choice of high-end, atmosphere and high-grade. Supermarkets can also easily buy a variety of steaks. It's hard to say that you don't have a decent steak juice like a restaurant's steak, but you can't do it at home. But with the beef soup, it's possible. Let's shout together - thick soup treasure...... 321.
Cooking ingredients
Cooking Steps
Step1:Marinate beef with salt, pepper, onion, garlic and red wine for half an hou
Step2:Prepare chopped onion, garlic, black peppe
Step3:A piece of beef sou
Step4:Put the thick soup into hot water and turn it on.
Step5:Stir fry black pepper without oil.
Step6:Add oil beyond the fragrance. Continue to stir fry the chopped onion and garlic.
Step7:Add a small glass of red win
Step8:When the red wine is condensed, add the melted water of Tangba
Step9:Boil over high heat. Simmer on low heat for 10 minutes and collect the juice over high heat. The delicious black pepper sauce is read
Step10:Just fry a steak with your favorite vegetables.
Step11:Thick soup treasure...... 321.
Step12:Thick soup treasure...... 321.
Step13:Thick soup treasure...... 321.
Cooking tips:The soup needs to be concentrated, so make sure not to add salt. There are skills in making delicious dishes.
