Chinese Food
M3 sirloin steak
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Thanks for your attention, Australian steak, simple life Mei ️
Cooking ingredients
Cooking Steps
Step1:Defrost steak with water (remember - Microwave defrost, hot water defrost, wash directly with water
Step2:One 250
Step3:Remove excess fa
Step4:The fat on the side and corner of the steak is the best oil for frying the stea
Step5:The first step is to line up the fat part and the second step is to fry both sides of the steak
Step6:Stir fry vegetables after blanchin
Step7:Corn cooked and frie
Step8:Mash potatoes with a stick and add a little crea
Step9:Great.
Step10:Western style Stea
Cooking tips:Because of the different breeds and feeding methods, the meat quality of Australia and cattle is different. The higher the grade of cattle, the more fat they have, the higher the cost of raising them. Australian imports and cattle are divided into m3m9 grades. The higher the grade, the richer the snowflakes. Of course, the more expensive the price. The steak is the best part of a cow. It is divided into beef and willow. There are skills in making delicious dishes.
