Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Step1:Soak the ribs in clear water for 3 hours in advanc
Step2:Bring cold water to the pot. Put in scallion and ginger slices (scallion and ginger are not included in the amount of ingredients
Step3:Pour in cooking win
Step4:When the fire is over, skim off the froth and scoop out the rib
Step5:The ingredients used in the process of marinating meat. If the ingredients are wrapped in brine, put them into the brine bag. Soak them in water for 20 minutes in advance. It is helpful for the release of fragrance
Step6:Beef ribs into the pot into a bottle of bee
Step7:Add ginger slices with Scallio
Step8:Add spic
Step9:Pour in 60 ml of raw soy sauc
Step10:40 ml soy sauce and 40 ml soy sauc
Step11:Pour in fresh water and desert ingredients (or put all beer
Step12:Add dried tangerine peel and hawthorn. These two ingredients can make the meat deodorized. They can also speed up the meat to be soft and rotten
Step13:Put in the beef sauc
Step14:It's time-saving to have a pressure cooker at home. Here's my electric pressure cooker. Press the button of beef and mutton. The standard taste is OK
Step15:Mix dip - slice garlic, slice lemon, slice finger pepper, slice coriander, spare peppe
Step16:Put all the ingredients into the bowl. Pour in 25ml of raw sauc
Step17:Add 5 ml chicken juic
Step18:Huadiao 75m
Step19:A little white peppe
Step20:It's better to mix well and refrigerate for a while
Step21:Let out the gas after the ribs are marinated. Open the pot cover after the gas is completely drained
Step22:Take out the ribs and let them cool slightl
Step23:Slice loadin
Step24:Finished product
Step25:Finished product
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Cooking tips:I have a course on this dish. In the course, I have introduced three seasoning recipes. The steps are more detailed. The recipes here are slightly different. If you don't understand, you can leave a message. I will reply one by one. There are skills in making delicious dishes.