Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption

Step1:Soak the ribs in clear water for 3 hours in advanc

Step2:Bring cold water to the pot. Put in scallion and ginger slices (scallion and ginger are not included in the amount of ingredients

Step3:Pour in cooking win

Step4:When the fire is over, skim off the froth and scoop out the rib

Step5:The ingredients used in the process of marinating meat. If the ingredients are wrapped in brine, put them into the brine bag. Soak them in water for 20 minutes in advance. It is helpful for the release of fragrance

Step6:Beef ribs into the pot into a bottle of bee

Step7:Add ginger slices with Scallio

Step8:Add spic

Step9:Pour in 60 ml of raw soy sauc

Step10:40 ml soy sauce and 40 ml soy sauc

Step11:Pour in fresh water and desert ingredients (or put all beer

Step12:Add dried tangerine peel and hawthorn. These two ingredients can make the meat deodorized. They can also speed up the meat to be soft and rotten

Step13:Put in the beef sauc

Step14:It's time-saving to have a pressure cooker at home. Here's my electric pressure cooker. Press the button of beef and mutton. The standard taste is OK

Step15:Mix dip - slice garlic, slice lemon, slice finger pepper, slice coriander, spare peppe

Step16:Put all the ingredients into the bowl. Pour in 25ml of raw sauc

Step17:Add 5 ml chicken juic

Step18:Huadiao 75m

Step19:A little white peppe

Step20:It's better to mix well and refrigerate for a while

Step21:Let out the gas after the ribs are marinated. Open the pot cover after the gas is completely drained

Step22:Take out the ribs and let them cool slightl

Step23:Slice loadin

Step24:Finished product

Step25:Finished product

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Cooking tips:I have a course on this dish. In the course, I have introduced three seasoning recipes. The steps are more detailed. The recipes here are slightly different. If you don't understand, you can leave a message. I will reply one by one. There are skills in making delicious dishes.