Braised beef ribs with private sauce

rib:3 Jin ginger:30g scallion:50 g octagon:2 cooking wine:20 ml dried bell pepper:5 dry red pepper:20 pepper:3G fragrant leaves:3 pieces dried Hawthorn:2 pieces tangerine peel:34 cinnamon:1 ginger:6G fennel:1 handle clove:2 Angelica dahurica:2 pieces fruit:1 bandit:1 raw:60 ml veteran:40 ml soy sauce:40 ml beer:500ml yellow wine:30 ml beef sauce:25 ml dip formula -:8 garlic:3-flap pepper:2 g pointing pepper:2 cilantro:2 fresh lemon:3 pieces raw:25 ml flower wine:75ml chicken sauce:5ml white pepper:a few https://cp1.douguo.com/upload/caiku/1/7/9/yuan_17368253bd7b704e94632355c8b95ec9.jpeg

Braised beef ribs with private sauce

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Braised beef ribs with private sauce

Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption

Cooking Steps

  1. Step1:Soak the ribs in clear water for 3 hours in advanc

  2. Step2:Bring cold water to the pot. Put in scallion and ginger slices (scallion and ginger are not included in the amount of ingredients

  3. Step3:Pour in cooking win

  4. Step4:When the fire is over, skim off the froth and scoop out the rib

  5. Step5:The ingredients used in the process of marinating meat. If the ingredients are wrapped in brine, put them into the brine bag. Soak them in water for 20 minutes in advance. It is helpful for the release of fragrance

  6. Step6:Beef ribs into the pot into a bottle of bee

  7. Step7:Add ginger slices with Scallio

  8. Step8:Add spic

  9. Step9:Pour in 60 ml of raw soy sauc

  10. Step10:40 ml soy sauce and 40 ml soy sauc

  11. Step11:Pour in fresh water and desert ingredients (or put all beer

  12. Step12:Add dried tangerine peel and hawthorn. These two ingredients can make the meat deodorized. They can also speed up the meat to be soft and rotten

  13. Step13:Put in the beef sauc

  14. Step14:It's time-saving to have a pressure cooker at home. Here's my electric pressure cooker. Press the button of beef and mutton. The standard taste is OK

  15. Step15:Mix dip - slice garlic, slice lemon, slice finger pepper, slice coriander, spare peppe

  16. Step16:Put all the ingredients into the bowl. Pour in 25ml of raw sauc

  17. Step17:Add 5 ml chicken juic

  18. Step18:Huadiao 75m

  19. Step19:A little white peppe

  20. Step20:It's better to mix well and refrigerate for a while

  21. Step21:Let out the gas after the ribs are marinated. Open the pot cover after the gas is completely drained

  22. Step22:Take out the ribs and let them cool slightl

  23. Step23:Slice loadin

  24. Step24:Finished product

  25. Step25:Finished product

  26. Step26:Finished product

  27. Step27:Finished product

  28. Step28:Finished product

  29. Step29:Finished product

  30. Step30:Finished product

  31. Step31:Finished product

Cooking tips:I have a course on this dish. In the course, I have introduced three seasoning recipes. The steps are more detailed. The recipes here are slightly different. If you don't understand, you can leave a message. I will reply one by one. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef ribs with private sauce

Chinese food recipes

Braised beef ribs with private sauce recipes

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