Chinese Food
Youkang children's filet mignon. The real steak for children
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Filet mignon is the tenderest meat on the back of the cow. It's almost fat free. On the taste, Philip can make the lips and teeth fully enjoy the fresh and tender feeling. Each cow has only 2 pieces of filet mignon, so it's more expensive to cut the thinnest filet mignon. It only needs 2 minutes to fry on both sides to enjoy the pure and authentic flavor of beef
Cooking ingredients
Cooking Steps
Step1:Unfreeze the steak at room temperature. Dry the blood on the unfrozen steak with kitchen paper.
Step2:Evenly sprinkle Shanghai salt on both sides of the steak (if there is no sea salt, appropriate amount of edible salt can be used instead). Smear a layer of edible oil on both sides and aroun
Step3:Heat the surface of the pan over high heat (drips water to the surface of the pan and dries quickly) and fry for 1.5 minutes on both sides continuously. When the second side is fried for 40-50s, add butter to taste
Step4:Before leaving the pot, pick up the steak, fry the four sides of the steak, lock the fresh juice, sprinkle black pepper on the plate, leave for five minutes, and enjoy.
Cooking tips:The nutritive value of youkangfeili steak is rich in nutrition. Its protein content is very high. Its amino acid composition is more suitable for human needs. It also contains more minerals, such as calcium, iron, selenium, etc. Especially the content of iron is high, and it is easy to be absorbed by human body. It is especially suitable for growing children. Children often eat beef can enhance immunity, promote development and stimulate children's vitality. There are skills in making delicious dishes.
