Chinese Food
Braised beef ribs
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Cooking ingredients
Cooking Steps
Step1:Cut beef ribs into piece
Step2:Bring boiling water to a boil. Beat a small piece of ginger and put it in. Add 2 tablespoons of oil. Blanch the beef ribs
Step3:Wash the beef ribs after blanching. Use kitchen paper to absorb some water
Step4:Put the camellia oil in the pot. Heat the oil and turn off the water. Put in a small piece of butter. Melt the butter with the camellia oil
Step5:Stir fry beef ribs for a while
Step6:Pour in two spoonfuls of cooking win
Step7:Three scoops of fresh soy sauce
Step8:A spoonful of laosha
Step9:Five or six pieces of ice candy
Step10:Constantly stir fry beef ribs so that all kinds of spices can cover the ribs
Step11:Put two anise, a grass fruit, a small piece of cinnamon, a fragrant leaf and a small bag of pepper into the tea bag
Step12:Move the beef ribs into the fast pot. Add boiling water to be almost flush with the beef ribs. Put in the tea bag, a large section of green onion and a piece of cracked ginger
Step13:Turn the fire to a low pressure for about 40 minutes
Step14:Remove the tea bag. Stir in the wok for a while to collect the juic
Step15:Fill the basin and sprinkle with scallion.
Cooking tips:Nag a few words - 1. The best way to chop beef ribs is to let the seller help you. The knives at home can't chop beef ribs at all; 2. I like to stir fry with mixed oil. Especially, the matching of butter and beef is absolutely perfect; it's better to turn off the fire when cooking butter. Melt with the oil temperature of another oil. If the butter is easy to burn off, it will greatly affect the taste; 3. The amount of raw, old and iced sugar can be determined by yourself Home taste adjustment, seasoning of raw soy sauce, seasoning of old soy sauce, and icing sugar can hang the fresh taste and make the color of beef ribs brighter; it is recommended that you do not add too much old soy sauce at the beginning, otherwise the beef ribs will be very deep and not bright. If you feel light when you finally leave the pot, you can add it when you finally collect the juice; 4. No tea bag can use gauze. You can not directly sprinkle the spice in the pot. I just don't like eating it When the meat suddenly bites a pepper, the mouth is very uncomfortable. There are skills in making delicious dishes.
