Chinese Food
Steak with garlic
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Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?
Cooking ingredients
Cooking Steps
Step1:Mix the juice. Mix the seasonings in proportion. Mix well.
Step2:Peel the carrot. Cut it into two millimeter thick slices. Then cut it into small flowers
Step3:Wash the steak. Put the steak and carrot in the sauce. Wrap evenly. Seal. Marinate in refrigerator for an hour and a half.
Step4:Take it out after marinating. Pad the tin foil. Butter the steak first. Put on the steak and carrots. Lower layer. Bake at 200 ℃ for 10 minute
Step5:Take it out. The sauce at the beginning is almost dry. Take a knife and cut it to see how well it's cooked. Then pour in the sauce that marinated the steak before. Bake for 5 minutes.
Step6:Loading. Done. Finally, if your steak is thin or soft, you can marinate it for a while.
Cooking tips:Chopped garlic tastes better. Individuals according to the size and thickness of steak. Appropriate adjustment of the oven time. Avoid baking too old or too raw. There are skills in making delicious dishes.
