Chinese Food
Fried steak
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Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to dry the steak. Sprinkle a little salt on it. Put it in the refrigerator. It's about three hour
Step2:Pan heated. Add olive oil. Heat to smoke. Put in steak. Turn over every 10 seconds
Step3:Turn it about 7 times each. Take out the ground black pepper and put a small piece of butter on it
Step4:Let it sit for five minutes before you open it. The juices of the steak are locked
Cooking tips:Never use butter to fry steak. The melting point is low. The pot is burnt without hot oil... The butter on the top should not be too big. The strong taste will rob the steak... Finally, don't buy a few or ten pieces of pressed steak. It's too bad. You have skills to cook delicious dishes.
