Chinese Food
Fried steak
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In fact, the best way to fry steak is the simplest way...
Cooking ingredients
Cooking Steps
Step1:In fact, it's very simple. After the steak is frozen, it's dried. Put some salt to marinate it. Or it doesn't need anything at all.
Step2:Put the butter in the frying pan when it's hot. After the frying pan is heated, let it smoke a little.
Step3:Put in the steak. Don't move. Pan fry for about three minutes.
Step4:Then turn it over and fry for two minutes. Sprinkle the pepper on it. After one minute, put it on the plate. This kind of steak is about medium rare.
Step5:Sprinkle salt on the blank part of the plate. Cut it to dip it. Or add some pepper.
Cooking tips:In fact, it is the steak with original flavor that is the most fragrant. The steak you choose should be greasy. The heat of butter in the pot must be big enough. Lock the water in the steak once. Pepper mince can play its best in the hot state (this is the difference with white pepper). There are skills in making delicious dishes.
