Chinese Food

Cooking Steps

1. 

   Step1:Choose the best Australian steak (I bought it at Sam's supermarket. It seems that Sanyuanli also has it

2. 

   Step2:Cut the vegetables, except for the zucchini in the middle. Blanch the other three with water. Add 1g salt to the water.

3. 

   Step3:The most important thing about fried steak is butte

4. 

   Step4:Cooking

5. 

   Step5:Pan. Heat. Put butter.

6. 

   Step6:Put the steak in quickly after the butter has melted. It must be a big fire. conflagration. conflagration. (because you need to lock the water of the steak in an instant, or the soup will flow.) turn it over half a minute later. Then turn it to medium heat. It depends on how well you want to eat it. Generally speaking, turn it to medium heat and fry each side for two and a half minutes. It depends on the thickness of the steak. Control the fire by yourself.

7. 

   Step7:Fill the pan and get out of the pot. Please enjoy.