Chinese Food
Sauteed steak in soy sauce (France)
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The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, who was reading the newspaper leisurely, looked at his tired wife and walked slowly behind her. He held her tightly and said, today is a good day to rest. I'll prepare dinner. my wife was puzzled. At dinner time, the husband led his wife's hand into the decorated living room. The beautiful candlelight outlined the intoxicating scene. The husband held the rose and said with a smile, beautiful lady, would you like to have this meal with me?. Yes. The dinner as like as two peas on the table is the same as that of the husband who asked him to marry him years ago. The sauce was thick steak, the new fried golden potato and the green asparagus.
Cooking ingredients
Cooking Steps
Step1:Wash sirloin steak and dry with kitchen paper. Add black pepper and salt to marinate for a while.
Step2:Wash and cut asparagus. Blanch in boiling water. Wash the potatoes and cut them into pieces. Fry them in an oil pan.
Step3:In a saucepan, heat it up in an empty pan. Pour in some sunflower seed oil. Put in the marinated sirloin steak. Fry it on both sides. Brush it with Heinz barbecue sauce. Fry the beef on a low heat until it's cooked to your liking.
Step4:Take out the fried sirloin steak and put it on the plate, sprinkle with thyme, then put it in the sauce with Heinz HP mixed mushroom and asparagus.
Cooking tips:There are skills in making delicious dishes.
