Fried beef brain with rosemary, lemon and sea salt

rosemary lemon sea salt:8 lemon:1 rosemary leaves:2 key sea salt:40g black pepper:2 key bull brain:200g little tomato:moderate amount https://cp1.douguo.com/upload/caiku/3/d/7/yuan_3d10fcb667a8c560ccc51ba55b1b9377.jpeg

Fried beef brain with rosemary, lemon and sea salt

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Fried beef brain with rosemary, lemon and sea salt

This rosemary lemon sea salt is very good. It can be used to fry and roast various kinds of meat. It can also be used to marinate meat. Sometimes you can make a can of lemon and store it for two or three months. No matter on weekdays or weekends, you can always take it out for dinner. -

Cooking Steps

  1. Step1:Rosemary lemon sea salt - prepare ingredients. Lemon scur

  2. Step2:Put all the ingredients into the crusher and break them. Put them into the jar

  3. Step3:Wipe the blood off the head of cattl

  4. Step4:Pan frie

  5. Step5:Sprinkle rosemary, lemon and sea salt and you can eat i

Cooking tips:Fried steak tastes better. There are skills in making delicious dishes.

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How to cook Fried beef brain with rosemary, lemon and sea salt

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Fried beef brain with rosemary, lemon and sea salt recipes

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