Cooking Steps

1. 

   Step1:Ingredients - sirloin steak, butter, sea salt, black pepper, tomato, asparagus.

2. 

   Step2:The steak thaws half an hour in advance. After thawing, unpack the packing bag. Use paper towel to absorb the blood water. No need to clean. Spare.

3. 

   Step3:The pot is warm enough to quickly lock the gravy in the steak. If you are not sure how hot it is, you can try pouring a little water. The water drops are bared and rolling in the pot indicates that the heat of the pot is OK.

4. 

   Step4:Fry the steak for 40 seconds on both sides. Australian beef grade M5. The price is affordable for ordinary families. And it won't dry when fried. Pan fried with a little olive oil or butter.

5. 

   Step5:Fry the two sides for another 20 seconds. The grain appears.

6. 

   Step6:Hold the steak. Fry it vertically on the fat side. Slowly roll it for a few seconds.

7. 

   Step7:Fry asparagus and sliced tomato in the remaining oil. Or other vegetables.

8. 

   Step8:Serve on a plate. Sprinkle the steak with sea salt and black pepper as you like. It's perfect to cut it. If you like it, you can fry it longer.