Cooking Steps

1. 

   Step1:Drain and soak in cold water for about 10 minutes. Wash after bleeding. Put on kitchen paper to absorb water. Beat the body with a meat hammer (if there is no meat hammer, use the back of the knife). Cut sections of onion and ginger. (beat with a meat hammer until the large row area becomes larger. The meat will become soft. It will taste more tough and chewy.)

2. 

   Step2:Add onion, ginger, cooking wine and 1 teaspoon salt. Mix well with your hands. Marinate for 10 minutes.

3. 

   Step3:Wrap a large row of corn starch evenly. Shake off the excess corn starch by hand.

4. 

   Step4:Pour a proper amount of cooking oil into the pot. Heat it over medium heat until it is 70% hot. Put it into a large row. (chopsticks measure oil temperature - [cold oil temperature] 1-2% hot. Put chopsticks in oil without reaction. At this time, it is suitable for frying nuts, such as fried peanuts. It is also suitable for frying sauces, etc. [low oil temperature] 3-4% heating. Chopsticks are placed in oil. Small bubbles will appear around them. They are generally used for sauteed, fried and oil fried dishes. [medium oil temperature] 5-6% heat. Look at the oil surface will have ripples. Chopsticks around the bubbles become dense. But there is no noise. Suitable for frying pan and stir fry. [high oil temperature] 7-8% heat. There are a lot of bubbles around chopsticks, and there is a crackling sound. It is suitable for frying or frying meat and fish.)

5. 

   Step5:Fry until the surface is golden and then fish out. Don't fry too long, or the meat will get old

6. 

   Step6:Leave the bottom oil in the pot. Stir in the onion, ginger, star anise, cinnamon and dried pepper.

7. 

   Step7:Pour in some water. Put in the fried ribs. Mix in the old and raw soy sauce.

8. 

   Step8:Boil over and turn to small heat. Stew for about half an hour and then add 1 teaspoons of salt. Finally, the fire is collected.

9. 

   Step9:Sprinkle with a little green onion. Drizzle with soup. Perfect.