Cooking Steps

1. 

   Step1:Ingredients: sirloin steak 500g (divided into three pieces), butter 40g, lemon 1, various vegetables 300g, black pepper 10g, salt 10

2. 

   Step2:Put the steak in the fresh-keeping bag and beat the broken tendon. It will not shrink when frying ~ evenly spread butter on both sides for standb

3. 

   Step3:When frying sirloin steaks, you should not only be able to heat the surface of the beef rapidly, produce a large number of flavor molecules, but also can't break the cell wall of the meat. You'd better use a thick iron pot, because the heat conduction of the thick pig iron is even and fast. In this way, you can bring the original taste of the beef to the extreme ~ heat the pit pot. Put it in sirloin steak. Fry it for 2 minutes on one side with a strong fire

4. 

   Step4:Turn it over. Sprinkle some black pepper and salt and fry for another 2 minutes. Squeeze some lemon juice on the surface and pour it on (5 ripe

5. 

   Step5:Turn it over again. Stir fry it with black pepper and salt for 2 minutes. It's a little tender. It's not necessary. I think it's more comfortable to cook it. So I fry it for 2 minutes. It's already eight minutes

6. 

   Step6:After the steak is done, fry the vegetables with the oil and salty smell from the steak in the pot until they have a cross grain and then they will be out of the pot