Cooking Steps

1. 

   Step1:Cut the steaks into 5 cm thick. Marinate the steaks with salt, black pepper powder and sesame oil for 20 minutes. Fry the steaks in a nonstick pan without oil. Fry each side for 2 to 3 minutes or so and put them on a plate.

2. 

   Step2:Stir fry the onion under the pot of steak. Add some soy sauce, sesame oil, black pepper juice and raw powder water and boil over low heat. Put some black pepper powder into the pot to become black pepper steak sauce. Remember to stir the sauce all the time.