Chinese Food
Steak with black pepper
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I've been struggling before. Is December 23 Christmas Eve. I also bet with my friends. For this reason, I also invited her to have a big meal. So this twenty-four is Christmas Eve. I am very impressed. My friends don't want to test me anymore. Anyway, I believe that twenty-four is Christmas Eve. Now foreign cultures occupy our hearts. It seems that we are sorry for this time if we don't celebrate. Like before, I still go out for fun. Movies. Play and celebrate. Now I'm old. I like to stay at home. I'm busy with snacks in the kitchen. I'll take out the small wine I've stored at home. I'll find a large area online. Even if it's a celebration. Today's Christmas dinner was previewed yesterday. Because dad is going out, the steak for this Christmas must be destroyed. Beef has high protein content, low fat content and delicious taste. According to Chinese medicine, cold winter beef can warm the stomach, which is a good tonic for cold winter. According to traditional Chinese medicine, beef can nourish the spleen and stomach
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Beat the beef until loose with a meat hammer. Marinate it overnight with olive oil and honey.
Step3:Blanch and scald a portion of broccoli with carrot and pasta.
Step4:Choose the barbecue function. Preheat the SUPOR griller.
Step5:Put the marinated steaks in the SUPOR griller
Step6:Fry to 70% or well done as you like.
Step7:Mix a sauce according to your taste. I use red wine, soy sauce and black pepper to mix a sauce.
Step8:Put the ingredients on the plate. Pour the sauce on the steak.
Cooking tips:Use the barbecue function to fry the steak. The whole procedure is over. The steak is well done. If you want seven or five layers of cooked friends, shorten the frying time. There are skills in making delicious dishes.
