Chinese Food
Rum, fried steak
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I love steak. It's OK to lose weight
Cooking ingredients
Cooking Steps
Step1:Steak, onion, pepper, sal
Step2:Beat the steak loose with the back of the knife. Mix in the onio
Step3:Add salt, fragrant leaves and black peppe
Step4:Pour in some rum or red wine
Step5:Marinate for at least an hour to tast
Step6:A little oil in the pot. Fry the front and back sides of the steak for 10 minutes. Cook in the wine. Let the flame burn out the fragrance ~ match with your favorite vegetables
Cooking tips:It will taste better if you marinate for a long time ~ ~ no butter, although it will taste worse. But there are skills to make dishes more healthy and delicious.
