Cooking Steps

1. 

   Step1:Select suitable beef part

2. 

   Step2:Beat both sides of the beef until sof

3. 

   Step3:Loosen the steak evenly. Put olive oil, oyster sauce and salt aside. Cut the Pleurotus eryngii into thick slices

4. 

   Step4:Heat the pan into olive oil and fry the Pleurotus eryngii until golden on both sides. Set aside.

5. 

   Step5:Put the steak and persimmon in the oil with mushroom sauce over high heat. When the steak is cooked, turn it over. Do not turn it over repeatedly to avoid the loss of gravy

6. 

   Step6:Turn it over and put in the beaten garlic and salt butter. Gently shake the pan to make the garlic taste and butter evenly wrapped on the stea

7. 

   Step7:According to the degree of maturity you like, put the steaks and persimmons on the plate. I like to eat three to five cooked meat. But I'm not sure about the supermarket meat. Today it's fried to full cooked. It's not old. It's about four minutes for each side.

8. 

   Step8:Put the garlic out of the bowl and discard it. Put the bottom oil into the mixed bowl. There is oyster sauce, black pepper, water and a little sugar in the bowl. Boil the bowl to the proper amount and pour it into the plate.

9. 

   Step9:In fact, if you marinate the steak with enough flavor, you can just pour the gravy directly without using the bowl juice. As long as the ingredients are good and fresh enough, you only need a little salt, butter and black pepper. So is food. So is human life.