Cooking Steps

1. 

   Step1:The steaks are frozen, washed, dried with kitchen paper, marinated with sea salt, black pepper and basil for about an hour.

2. 

   Step2:Cast iron pot to high temperature, smoking. Add 5g butte

3. 

   Step3:Put the marinated steak in the hot pot. Fry each side for no more than one minute. (this time, the steak is about one centimeter thick. If it's two centimeters, it's two minutes for each side.).

4. 

   Step4:Take the fried steak out of the pot. Wake up and leave it for 5 minutes. Wait for the steak to absorb the juice again and then cut it open. Don't cut the pieces at once. Otherwise, the juice will run out and the meat will be dry and hard. Use the leftover heat of the pot. Fry the onions and peppers. Serve with them.