Cooking Steps

1. 

   Step1:Cut the ribs and wash the blood. Blanch and drain.

2. 

   Step2:Put a little oil in the pan. Fry the ribs.

3. 

   Step3:Put in the raw sauce, old sauce, cooking wine and sugar. Turn it over.

4. 

   Step4:Pour into the pressure cooker. Add some water. Press for about 35 minutes (adjust the time according to the meat quality you like).

5. 

   Step5:After pressing the ribs, put in radish, salt and chicken essence. It can be done in a pressure cooker. It can also be poured into a frying pan and boiled until the radish tastes good. The disadvantage of the pressure cooker is that it can't be opened in the middle. So it's better to control it when it's put in the frying pan. It can also be turned over. Radish and soup will be better combined.

6. 

   Step6:There is no spice in this dish. It tastes fresh. It's just beef and radish.