[steak with black pepper] you can also make a big steak at home recipe-Chinese Food-best chinese food recipes-cooking food

[steak with black pepper] you can also make a big steak at home

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Steak always feels high, big, up and out of reach. There are three reasons: first, it feels very complicated in cooking operation. You can't make the good taste of western restaurant at home; second, the dishes and dishes are never as pleasant as the taste of western restaurant; third, you can't eat the atmosphere and feeling of Western food at home. In fact, in this era of rapid development of food and seasoning, Western food is not in the eyes of high, big, top. Steak is also a convenient and fast food. Supermarket all kinds of marinated finished steak will definitely meet your different desires. Even the sauce and olive oil will be prepared for you. You only need to put them in the pot or fry them on the electric cake pan when you go home. If you can have a little more art of plate loading, another cup of red Wine. Then you can have a little romance at home. Get back the feeling and atmosphere of petty bourgeoisie in the western restaurant.

Cooking ingredients

a piece of finished steak with black pepper flavor:8

Cooking Steps

Step1:Main ingredients - Black Pepper flavored steak, a side ingredient - purple cabbage, cherry, carrot, agaric, lemo

Step2:The electric pan is preheated and then transferred to the barbecue stall, and placed on the olive oil frying pan for 6 heat

Step3:When it's 60% hot, fry the steak in the pan

Step4:Fry both sides for about 1 minute, the

Step5:Stir fry the side dishe

Step6:Stir fry with sauc

Cooking tips:1. The side dishes can be selected at will according to personal taste; 2. The annual fried ribs are a little cooked because of personal preference. There are skills in making delicious dishes.