Chinese Food
Steak with black pepper
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A chef friend who has been cooking for more than ten years brought me a bag of honey steak powder. He made the taste of professional steak. It's very delicious. It can save the cost of Western food.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I bought a 4-jin cowboard key at a time. It's a big piece. Let the boss help me cut and repack it. It's convenient to sav
Step2:Take a jin of cowboard key, wash it with water, and then dry it with kitchen paper towe
Step3:Mix the steak powder + water + egg white into the juice. Put the key of the beef plate in it. Then marinate it for one night. It needs to cover the plastic film
Step4:Put the non stick pot into the butter to melt. Then put the key of the ox board into the pot. (don't turn it over in a hurry
Step5:Pan fry until golden brown. Then turn ove
Step6:Drizzle with black pepper sauc
Cooking tips:1. During the whole process of frying the steak, turn it over twice or three times at most. Don't turn it over all the time, it will affect the taste. My general production method is to put a piece of steak down, turn it over and fry the other side until it's golden. It's OK. The taste is very tender and delicious.
