Cooking Steps

1. 

   Step1:Marinate both sides of the steak with black pepper and salt for ten minutes.

2. 

   Step2:Prepared seasoning. Steak sauce. Tomato sauce. Mixed herbs.

3. 

   Step3:Because children can't eat the spicy taste of steak sauce, add tomato sauce to mix the taste. The taste can be adjusted according to personal taste.

4. 

   Step4:Put a little oil into the pot. Because the family can't get used to the taste of olive oil. Only use ordinary oil. But I like to add a small piece of butter to add flavor.

5. 

   Step5:When the oil is hot, put in the steak. The steak is thinner than the steak. So I plan to fry it within four minutes. Turn over every 30 seconds. Medium fire.

6. 

   Step6:The standard for judging how well fried it is is to press the surface of the meat with your fingers to see the softness.

7. 

   Step7:Take a picture. It can show how to know the maturity through the tenderness of steak.

8. 

   Step8:The fried steak must be kept for 68 minutes. It can make the steak wake up and absorb the gravy.

9. 

   Step9:At this time, you can prepare the sauce. The oil for the steak can be reused. Add the garlic slices and fry. Pour in the prepared sauce.

10. 

    Step10:Add some spices.

11. 

    Step11:Prepare the side dishes. It's OK to boil or fry. I like it light. So it's OK after boiling.

12. 

    Step12:After setting the plate, pour the sauce on the steak.

13. 

    Step13:This time, the steak is also from haorun Hengyuan micro store. It's a new year's luxury bag with seafood and steak.